Made under organic standards from the finest cider apples, this traditional cider spends time 'on the lees' after fermentation to develop a richer flavour.

Since 1917 three generations of the Sheppy family have owned the Three Bridges Farm at Bradford-on-Tone, near Taunton in Somerset, the heart of the traditional cider making in the South West of England.

7% alcohol by volume

12 bottles (500ml) in a case